The Mavalli story

Mavalli Biryani carries the line "Taste of 1952". It is a Karnataka wood-fire restaurant name, built on one idea: biryani cooked slowly over a real fire. This is our Jayanagar outlet, a franchise outlet of Mavalli Biryani, cooking that same style for Bengaluru's south side.

Cooked on wood fire

Every handi is cooked in hammered copper over wood fire, not gas. The fire is slower and gentler. The rice and meat cook together, and the smoke stays in the pot.

Our own masala

The spice blend is the outlet recipe, mixed for biryani. We use jeera samba rice, the small fragrant grain Karnataka biryani is known for, and mutton on the bone.

Karnataka style, with green masala curry

Karnataka-style biryani is not the same as other regional styles. Alongside it we serve green masala curry, the gravy that goes best with it.

Visit, pick up or order

Come in for a meal, pick up a handi, or order for a party or office. The details are on the order page, and bulk orders go through the catering page. You can find us on the contact page.